Modular Outdoor Kitchen

Modular Outdoor Kitchen
Product Introduction:
A modular outdoor kitchen is assembled from separate units, each one a complete cabinet with its own aluminum frame, countertop, adjustable base and appliance bay. There is no outer shell wrapping the whole kitchen, so the run is defined by the modules you choose rather than by a fixed carcass. A typical start is a grill module and a prep module; a sink, a refrigerator or a kamado module can be added at any time, in any order, as long as the site has room for the additional width.
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Description
Technical Parameters

 

Product Introduction

A modular outdoor kitchen is assembled from separate units, each one a complete cabinet with its own aluminum frame, countertop, adjustable base and appliance bay. There is no outer shell wrapping the whole kitchen, so the run is defined by the modules you choose rather than by a fixed carcass. A typical start is a grill module and a prep module; a sink, a refrigerator or a kamado module can be added at any time, in any order, as long as the site has room for the additional width.

Every module in the series shares the same depth, the same worktop height and the same plinth line, so units produced months apart still align as one continuous kitchen. Modules are joined with internal connector plates and can be separated again for relocation, service access or a different layout. The cabinet body is welded aluminum throughout, with a choice of powder-coated aluminum or quartz stone worktop. Nothing in the structure absorbs water, so the kitchen can stay outdoors all year.

product-800-450

 

product-800-449

 

Why an Open Frame Module System

The design answers the practical problems of an outdoor installation: access, weather, service and the fact that most buyers do not know their final layout when they start.

Buy only what the space needs. A two-module run starts at 1,600 mm and covers the basic grill-and-prep requirement; wider sites add sink, refrigeration or kamado modules without paying for functions that will never be used.

Extend without rebuilding. A later module matches the existing depth and height, so the kitchen grows along the same line instead of being replaced.

Move it with you. Modules unbolt from each other and from the base, which matters for rented villas, show homes and hospitality projects that are reconfigured between seasons.

Service from both sides. Appliance bays open from the front and have a removable rear access panel, so a burner valve or a compressor can be reached without dismantling the countertop.

Fit through tight access. No module is wider than 1,200 mm and each ships as a separate crate, which allows delivery through a side gate, a stairwell or a service lift.

No masonry, no curing time. The kitchen is placed on a level base and anchored, so a three-module run is usable the same day.

 

Module Range

Eight standard function modules cover the functions most projects ask for. A separate countertop module is specified with any of them. Widths below are the proposed standard range; custom widths between 500 mm and 1,500 mm are available on request.

Code

Module

Standard widths

Key specification

M-GR

Grill
Built-in gas grill

800 / 900 / 1,200 mm

3, 4 or 5 burner 304 stainless grill, LP or NG, drawer for gas bottle

M-KM

Kamado
Ceramic charcoal grill

700 / 800 mm

Fits 18, 21 or 24 inch kamado, insulated bay, ash drawer, vented rear

M-SK

Sink
Washing and prep

800 / 900 / 1,000 mm

304 single or double bowl, mixer tap, 40 mm drain, cutting board cover

M-RF

Refrigeration
Drinks and cold storage

600 / 800 mm

Glass door outdoor fridge 110 or 140 L, vented rear, lock, 220-240 V / 110 V

M-PR

Prep and storage
Work surface and drawers

600 / 800 / 900 mm

Two or three soft-close drawers, internal shelf, chopping board option

M-BR

Bar counter
Seating and serving

900 / 1,200 mm

Worktop with 300 mm overhang for stools, open bottle storage below

M-CN

Corner
90 degree turn

900 x 900 mm

Blind corner with carousel or fixed shelf, closes an L or U layout

M-PZ

Pizza oven
Optional baking module

900 / 1,000 mm

Gas or wood-fired oven up to 600 mm internal, insulated stainless chamber

 

Module Details

The nine cards below give the page team one image and one specification block per module. A countertop module is ordered with any function module; it is shown separately because it defines the work surface rather than an appliance bay.

Built-in grill module with stainless lid and black aluminum cabinet.

 

Grill / oven module (M-GR)

The grill module carries a built-in stainless grill with a sealed lid, a pull-out drip tray and a ventilated compartment below for a 5 kg or 11 kg gas bottle. The countertop is cut for a drop-in grill, and the rear panel is removable so the gas connection can be tested after the module is in place.

Widths: 800 / 900 / 1,200 mm

Burners: 3, 4 or 5, 304 stainless

Fuel: LP or NG

Bottle bay: 5 kg or 11 kg, vented

 

Ceramic kamado module (M-KM)

A ceramic kamado needs a heat-isolated bay, not a shelf. This module provides a steel cradle on a reinforced base, a 20 mm air gap to the aluminum panels, an ash drawer and a vented back. The top opens fully without fouling the countertop, and the work surface on either side stays cool enough for prep.

Widths: 700 / 800 mm

Fits: 18, 21 or 24 inch kamado

Heat gap: 20 mm to aluminum panels

Ventilation: Ash drawer and vented rear

​

Ceramic kamado module with storage and side shelf.

 

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Sink module with mixer tap and flush cutting-board cover.

 

Sink module (M-SK)

The sink module combines a 304 stainless bowl with a mixer tap, a 40 mm drain outlet and a removable cutting board that sits flush over the bowl when the sink is not in use. The cabinet interior is lined and drained so that splashes do not sit against the frame.

Widths: 800 / 900 / 1,000 mm

Bowl: 304 stainless, single or double

Drain: 40 mm outlet

Cover: Flush cutting board

 

Refrigeration module (M-RF)

The refrigeration module holds a glass-door outdoor refrigerator rated for ambient temperatures up to 43 degrees Celsius, with adjustable shelves, an interior light and a lock. Ventilation is taken from the plinth and discharged through the rear panel, so the unit does not need clearance at the sides.

Widths: 600 / 800 mm

Capacity: 110 or 140 L

Power: 220-240 V / 110 V

Ventilation: Plinth intake, rear discharge

Glass-door refrigerator module with vented plinth.

Three-drawer prep and storage module.

 

Prep and storage module (M-PR)

Two or three soft-close drawers sit under a continuous worktop. The top drawer takes a chopping board or cutlery insert; the lower drawers carry pots, tools and serving pieces. A fixed or adjustable internal shelf is available behind doors for larger items.

Widths: 600 / 800 / 900 mm

Drawers: 2 or 3, soft-close

Shelf: Fixed or adjustable

Option: Chopping board insert

 

Bar counter module (M-BR)

A deeper worktop with a 300 mm overhang on the seating side, sized for two or three stools. The cabinet below can be left open for bottles and glassware or fitted with doors and a bottle drawer. It is normally placed at the end of a run or used as a freestanding serving counter.

Widths: 900 / 1,200 mm

Overhang: 300 mm for stools

Storage: Open or bottle drawer

Use: Seating and serving

Bar counter module with worktop overhang.

90-degree corner module with continuous worktop.

 

Corner module (M-CN)

A 900 x 900 mm corner unit that turns a straight run through 90 degrees. The interior can be a carousel, a fixed shelf or a blind corner with a pull-out. The worktop is cut as one corner section with a sealed joint, so the L or U shape reads as a single surface.

Footprint: 900 x 900 mm

Turn: 90 degrees

Interior: Carousel, shelf or pull-out

Layout: Closes an L or U run

 

Pizza oven module (M-PZ)

A dedicated bay for a gas or wood-fired pizza oven up to 600 mm internal. The chamber is insulated stainless steel, with a vented rear and a heat shield to the aluminum panels. The module can sit at the end of a run or in the middle, with the flue taken up through the worktop.

Widths: 900 / 1,000 mm

Oven: Gas or wood-fired

Internal: Up to 600 mm

Chamber: Insulated stainless steel

Pizza oven module with insulated chamber and flue.

 

Countertop module in black engineered stone.

 

Countertop module (M-CT)

The worktop module is the surface that ties the run together. It can be supplied as a stand-alone counter section or cut for a sink, grill or pizza oven. Five surfaces are available: powder-coated aluminum, anodized aluminum, quartz stone, sintered stone and 304 stainless.

Widths: 600 / 800 / 900 / 1,200 mm

Thickness: 20 mm; sintered 12 mm

Surfaces: 5 options

Edge: 20 mm drip groove, 3 mm radius

 

Materials and Craftsmanship

The cabinet is built the way aluminum cabinetry is built indoors, with the same welded panel construction and the same hardware standard. The difference is the coating and the sealing, which are specified for permanent outdoor use.

 

The structural frame uses 6063-T5 aluminum profile at 2.0 mm wall thickness. Side, base and back panels are welded aluminum plate, 1.0 mm on average, increased to 1.2 mm around hinge positions and at panel edges. Doors are 10 mm aluminum honeycomb panels, bonded aluminum skin over a honeycomb core, which keeps a 900 mm door flat without a middle rail. A six-side laser-welded door is available for projects that want a seamless face and a joint that cannot trap water.

 

Because the door and panel construction is mechanical rather than adhesive-based, the cabinet contains no formaldehyde or benzene and can be installed without a curing period. Surfaces are finished with PVDF fluorocarbon coating for UV stability, electrostatic powder coating at 60 to 80 microns, a 3D wood grain transfer film, or a micro-molecule anti-fingerprint coat. Hinges, screws and connector plates are 304 stainless; gaskets are EPDM; feet are adjustable by 20 mm.

 

Element

Material

Specification

Why it matters outdoors

Frame

6063-T5 aluminum profile

2.0 mm wall

Rigid without a masonry support

Body panels

Welded aluminum plate

1.0 mm, 1.2 mm at hinges

No swelling, no delamination

Doors

Aluminum honeycomb panel

10 mm, 0.8 mm skins

Flat face, light weight, no warping

Worktop

Powder-coated aluminum or quartz

20 mm

Weather stable, easy to clean

Coating

PVDF, powder coat or wood grain

60-80 microns

UV and salt spray resistance

Hardware

304 stainless

Soft close hinges

No rust at the hinge line

Sealing

EPDM gasket

Continuous

Keeps wind-driven rain out of the cabinet

Base

Adjustable feet plus plinth

Plus or minus 20 mm

Levels on tiled or paved ground

 

 

product-1824-950

Single storage module: welded body, 10 mm honeycomb door, recessed handle and integrated plinth.

 

Countertop Options

The worktop is the one surface that has to survive heat, knives, wine and weather at the same time. Five options cover the range from a light, fully aluminum kitchen to a stone-topped island.

Worktop

Heat

Weight

Best for

Anodized aluminum

Moderate; use a trivet

Light

Brushed metallic look, high traffic

Quartz stone

High; trivet for direct flame

Heavy

Premium villas, dark or light stone finishes

304 stainless

High

Medium

Commercial and hospitality kitchens

All worktops are cut for the selected appliance before delivery, with a 20 mm drip groove set back from the front edge and a 3 mm radius on exposed corners. Stone tops are supplied in sections no longer than 2,400 mm so they can be carried through a normal door.

Specifications

Standard module dimensions

Module

Width

Depth

Height

Weight

Packing

Grill, 4 burner

900 mm

650 mm

900 mm

48 kg

1.1 m3

Kamado, 21 inch

800 mm

650 mm

900 mm

42 kg

0.9 m3

Sink, single bowl

800 mm

600 mm

900 mm

34 kg

0.8 m3

Refrigeration, 140 L

600 mm

650 mm

900 mm

52 kg

0.9 m3

Prep, three drawers

800 mm

600 mm

900 mm

38 kg

0.8 m3

Bar counter

1,200 mm

600 mm

900 mm

41 kg

1.0 m3

Corner

900 x 900 mm

900 mm

900 mm

46 kg

1.3 m3

Standard layouts

Layout

Modules

Overall size

Typical use

Compact run

Grill + prep

1,700 x 650 mm

Balcony or small terrace

Three module run

Grill + sink + fridge

2,300 x 650 mm

Family garden kitchen

L shape

Grill + prep + corner + sink

2,500 x 1,700 mm

Courtyard corner

Island

Grill + sink + fridge + bar

3,500 x 650 mm

Poolside or roof terrace

Utility requirements

Service

Requirement

Connection point

Water

1/2 inch cold supply, 2-6 bar

Rear of sink module, bottom entry

Drain

40 mm waste with 2 percent fall

Rear of sink module, bottom entry

Power

220-240 V 50 Hz or 110 V 60 Hz, 16 A circuit

IP44 socket inside appliance bay

Gas

1/2 inch LP or NG, isolation valve within reach

Rear of grill module

Base

Level surface, 1-2 percent fall away from the house

Continuous footing or paving

Dimensions and weights are the proposed standard values for the series. The published specification should be confirmed against the approved construction drawing for each order.

 

Customization Options

The module system is fixed in depth and height and open in everything else: color, door face, handle, worktop and appliance choice.

Body colors

       
       

 

Charcoal black (RAL 9005) Graphite grey (RAL 7024) Light grey (RAL 7035) Sand beige (RAL 1019)

Olive green (RAL 6003) Deep blue (RAL 5011) Teak wood grain (WG-04) Walnut wood grain (WG-07)

Twelve RAL colors are standard; other RAL codes are available on request with a 15 percent surcharge on the painted parts. Wood grain finishes use a heat-transfer film over powder coating, which keeps the texture without the maintenance of timber.

Door faces and handles

Door face

Description

Note

Flat slab

Single 10 mm honeycomb panel with square edge

Standard, most economical

Shaker

Aluminum frame with recessed center panel

Traditional gardens, coastal villas

Louvered

Horizontal slats with 8 mm gaps

Ventilated storage and pool areas

Six-side welded

Seamless laser-welded door, no visible joint

Premium option, easiest to clean

Handles are 304 stainless bar handles in 128 mm or 160 mm centers, an aluminum edge pull, or an integrated J-pull groove in the door face. Handle positions are set per module so that a run reads as one horizontal line.

 

Installation and Site Requirements

A three-module run takes two people about three to four hours, including leveling, plumbing and the gas leak test. No specialist tooling is required beyond a hex key set, a spirit level and a torque wrench.

Step

Work

Check

1

Set out the module line and confirm the utility positions

Clearance 100 mm rear, 50 mm sides

2

Place modules and level each one on its adjustable feet

Worktop height within 1 mm across the run

3

Bolt modules together with the internal connector plates

Joints flush, no gap at the door line

4

Fit the worktop sections and seal the joints

Drip groove to the front, no silicone on stone faces

5

Connect water, drain and power; run a pressure test

No leaks, RCD trip test passed

6

Connect gas, leak test and commission the appliances

Burner flame stable at low and high setting

 

Frequently Asked Questions

Can modules be added after the kitchen is installed?

Yes. New modules use the same depth, height and connector pattern, so they can be bolted onto either end of an existing run. The only site requirement is that the base can take the additional weight.

Does the kitchen need a concrete slab?

No. It needs a level, stable surface with a 1 to 2 percent fall away from the house: paving, tiles or a timber deck are all suitable. The adjustable feet take up 20 mm of unevenness.

How does aluminum compare with stainless steel?

Aluminum does not rust and does not need polishing, and it is about 40 percent lighter, which matters for rooftop and balcony installations. Stainless is used where it is needed: hinges, screws, the sink and the grill body.

Can I use a quartz worktop outdoors?

Yes. Quartz is UV stable and does not absorb water. It is supplied in sections up to 2,400 mm with sealed joints so the top can be carried through a normal door.

What keeps the modules stable in wind?

Each module is anchored to the base through its feet, and adjacent modules are bolted together with connector plates. A four-module run with a stone top weighs over 300 kg, which is comparable to a built-in masonry unit of the same length.

 

 

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